Welcome To Sundale Country Club
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Tournaments
We are proud of our facility and are pleased to offer it to outside tournaments. We believe our prices are comparable to any other course in the area and would like to invite you to see it for yourself. We are located in the southwest and can be reached from anywhere in the city within a short amount of time.The fee per player Tuesday through Thursday is $40.00 and Friday through Sunday is $45.00. These fees include cart, green fee and range balls. A minimum of 100 players is required for shotgun tournaments.
Banquet lunch or dinner following your tournament will be held on the outdoor deck which is 3/4 covered.
All participants receive the same entrée chosen by your chairperson, please see the following choices:
The price per person is $20.00 plus tax and gratuity.
Sliced Marinated Tri-Tip and Chili Beans
Chicken Marsala and Rice
Medallions of Pork Loin and Garlic Mashed Potatoes
Carved Baron of Beef AuJus and Red Potatoes
Pork Chops with Brown Gravy and Garlic Mashed Potatoes
6 oz. Tri-Tip Steak with Salsa and Ranch Beans
Chili Verde with Rice and Beans
Chicken Fried Steak and Garlic Mashed Potatoes
Sirloin Tips and Rice
10.8 oz. Meatloaf with Brown Gravy and Garlic Mashed Potatoes
Each entrée includes salad, rolls and butter.
Beer Kegs for Tournament: $150.00 each
Beer Cases for Tournament: $40.00 each
Soda Cases for Tournament: $30.00 each
Note: Alcoholic beverages are not to be set-up or brought on the course.
Please call Dave Bolar, PGA Head Professional, for more information and questions at (661) 831-5224.